As I’ve mentioned previously on this blog, my dream is to be a small grower and sell to farmers markets and possibly even a restaurant or two at some point. I feel that, using biointensive methods, I certainly have the land to do it, though probably on a small scale for the time being.
Problem is, how to get there from where I am now. Current obstacles:
- The large field behind the shed needs to be cleared with a bush hog and leveled, and possibly tilled
- Irrigating all that land on well water; can the well support it?
- Weeding! Wire grass is a major problem
- How to protect that many plants (half an acre) from wildlife
I’d love to get in touch with some small growers who are selling to farmers markets and/or restaurants and gather some research on how to get started! If that’s you, please leave a comment below or email me at thegardendude(at)outlook.com.
Got some pictures to follow up on yesterday’s post! Enjoy!
Still not a whole lot to speak of going on in the garden. The okra still seems to be the only plant holding up well. Between squash vine borers and the potted plants drying out so frequently with our lack of rain, this year is turning out to be a bit of a disappointment. But then again, life rarely goes according to plan, so you have to always be ready to take some detours. The biggest obstacle right now to a big harvest is lack of ground space for planting in the back yard (the field beyond the shed hasn’t been cleared yet), and that’s because of wire grass spreading everywhere! Vinegar weed spray only slows it down, same with hand pulling. I’m considering just throwing down some layers of newspaper and building a raised bed over it, rather than killing myself digging and pulling.
On a more positive note, the neighbor hauled away the massive debris pile we had accumulated in the back yard, from 2 months of pruning and general clean up after we moved in. With the pile gone, we’ll be able to get some equipment over here soon and start clearing the field out back for future planting! That’s it for now, hope to have better news as we head towards fall. Kale, broccoli, and a few other cool weather crops are on the menu for the few spots of ground presently available.
Finally got around to doing a quick video tour of the veggie garden. Most everything is in pots right now until we can get the back field cleared out, which should happen this fall. With all the rain we’ve had lately everything is looking great. I’ve started picking okra and squash while the peppers and tomatoes are not far behind. I’ve harvested some mint and my wife made an excellent homemade mint ice cream out of it! Yum!
Next week, I’m planning on posting about the efforts being made by Washington DC and Baltimore to help wildlife with the use of native plant and habitat gardens!
Great article here on one of my favorite native shrubs, Ninebark (Physocarpus opulifolius
This is truly a four season shrub. New growth emerges (on most cultivars) a bright chartreuse, changing to a beautiful reddish-burgundy through summer and fall. By early summer the arching branches are smothered in clusters of showy white flowers. Then by winter, the leaves drop the showcase attractive exfoliating bark, not unlike that of the river birch. Ninebark is quite tolerant of whatever situation you give it, but does best in full sun and average to moist, well drained soil.
UPDATE: Thanks to @BellingtonFarm for the answer. This mystery plant is Mock Orange, Philadelphus coronarius
I was over at my soon-to-be new home, dropping off the veggie plants when I smelled a very pungent aroma wafting from the fence along the side of the yard. After “sniffing” around I figured out the nauseously sweet aroma was coming from this shrub or vine:
Post a comment here if you know what this plant is. I love the blooms, it’s just a shame that it doesn’t smell better.
Just got home from spending the morning at one of my area’s biggest plant sales, the Herbs Galore! plant sale at Maymont Park here in Richmond, Virginia. The annual faire features 20 something vendors selling (mostly) locally grown herb and vegetable plants as well as flowering shrubs, small trees, annuals, perennials, and everything in between, as well as gardening workshops and a number of food trucks. The weather this morning could not have been more perfect…sunny, crisp and cool with a light breeze. I surprised myself and refrained from spending hours and hours browsing and loading up on more plants than I have room for. This is what I kept myself to:
- Lemon Balm
Meanwhile, my tomato starts are progressing nicely as they harden off on my side porch, alongside my lettuce and kale (looks like I’ll be having salad for lunch and dinner!)